I threw this together last night mainly because I wanted to use up what was in the frig to make room for our weekly grocery shopping trip. I kind of got carried away with the paprika but bland is no fun! I made this using extra-virgin olive oil, shredded cabbage, red onions, mushrooms, and summer squash. I stirred in some rosemary and garlic powder and topped it off with black olives, grape tomatoes, salt, pepper, and an abundance of paprika.
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