A simple recipe for Hummus
1-15 oz can Garbanzo beans,drained and rinsed
(I use Meijer Organics brand)
1/4 cup Extra Virgin Olive Oil
1 Tbsp lime or lemon juice
2 cloves of garlic (I actually use 1/2 tsp garlic powder
1 tsp ground cumin
Process everything in a food processor for three minutes, scrap sides of the bowl, and then process for another 1-2 minutes until smooth. Transfer to serving bowl and refrigerate or sprinkle with paprika and serve immediately.
Variations: Add in 1/2 of a fresh red pepper or 1 can of black olives, drained and rinsed.
Dipping ideas include raw vegetables and crackers made out of quinoa flour that was supposed to be pizza crust, but I baked it to long. It’s all good.