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A simple recipe for Hummus

1-15 oz can Garbanzo beans,drained and rinsed
(I use Meijer Organics brand)
1/4 cup Extra Virgin Olive Oil
1 Tbsp lime or lemon juice
2 cloves of garlic (I actually use 1/2 tsp garlic powder
1 tsp ground cumin
Paprika, garnish

Process everything in a food processor for three minutes, scrap sides of the bowl, and then process for another 1-2 minutes until smooth. Transfer to serving bowl and refrigerate or sprinkle with paprika and serve immediately.

Variations: Add in 1/2 of a fresh red pepper or 1 can of black olives, drained and rinsed.

Dipping ideas include raw vegetables and crackers made out of quinoa flour that was supposed to be pizza crust, but I baked it to long. It’s all good.

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